This Indian dish includes cancer fighting, immune boosting spices and phytochemicals. Easy to make, tastes incredible and so healthy for you!
Cauliflower Curry
1 Large Red Onion, chopped
1 Head Cauliflower, cut in 1 inch flowerettes
1 Medium Eggplant, cut in 1 inch cubes
1/2 Red Bell Pepper, cut in 1 inch cubes
4 Carrots, sliced
2 Cups Peas, fresh or frozen
1 Cup Water
1/2 ” piece of Fresh Ginger
2 Garlic Cloves
2 tsp Ground Turmeric Root Powder
1/3 Cup Tomatoes, Chopped
1 and 1/2 Cups Coconut Milk (Unsweetened)
Cut all the vegetables and set aside, soaking the eggplant cubes in cold salt water.
After all the vegetables have been cut, heat a large pan on medium heat. Add the coconut oil and the onions and saute’ for about 10 minutes, stirring occassionally.
While the onions are cooking in a BlendTec (or other high power) blender put the water, nuts, all the seasonings (including the ginger and garlic cloves) and tomatoes in the BlendTec and blend on the highest speed for one minute. This will make a curry paste. Add the curry paste and bell pepper to the onions, turn the heat down to low, mix well to coat all the vegetables, cover and simmer for 10 minutes, stirring occassionally.
Add the carrots, cauliflower, cover and simmer for another 10 minutes.
Add the eggplant cubes, peas and coconut milk. Stir until all ingredients are well blended, cover and simmer for 20 minutes. ENJOY!
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The best way to get all the phytonutrients and allow the body to fully absorb all the nutrients is by using a high power blender. I suggest a BlendTec Blender. I have had mine for several years and LOVE it! The 5 things that set this blender apart from all other blenders?
- Easy to clean jar.
- Durable safety blade.
- Simple touchpad control.
- Unbreakable drive socket.
- Ultra high-speed motor.
